Rolls

The perfect fusion of salmon, green onion and avocado, served with white fish ceviche and mayotigre.

Our Star, crispy shrimps, crunchy scallions and avocado topped with wakame, and Kanikama, the result is something incredible.

Crab salmon and cream cheese topped with sweet plantain served with eel sauce and sesame seed.

Spicy crab salad, cucumber and avocado, topped with teriyaki pork belly and jalapeños, served with eel sauce and sesame seed.

A classic roll, with kani, cucumber, avocado, cream cheese and masago.

Hearty philadelphia cream cheese, salmon and sesame seeds served with our delicious spice mix of wakame and crab with a spicy touch.

Crab salad, tempura shrimps and cucumber, topped with avocado and eel, served with dragon and eel sauce.

Tempura shrimps, scallions and crab topped with tempura shrimp served with fuji sauce and massago.

Salmon, cream cheese and mango, topped with avocado and lime, served with eel sauce and tempura flake.

Served in a papillote, Crispy kani, scallions and avocado, topped with salmón, served with red wine chimichurri.

5 Pieces of Godzilla Roll, filled with tempura shrimps, avocado, green onion and cream cheese, served with sesame seed and topped with wakame and crab salad. And 5 pieces of King Kong Roll, filled with grilled picanha, crab and cream cheese, served with sesame seeds and teriyaki stile picanha.

Smoked salmon, tuna, cream cheese and sweet plantain, topped with a mix of crab salad, tempura shrimps and curry sauce.

Crab salad, avocado and cream cheese, topped with flamed salmon and mayospicy served with eel sauce.

Tempura shrimps, kani and cucumber, topped with avocado and spicy tuna tartar, served with eel sauce.

The perfect balance of flavors, with hearty cream cheese, salmon and avocado, covered in golden sesame seeds.

Tempura shrimps, avocado and cucumber, topped with tuna and masago, served with mayospicy and eel sauce.